How does 1 degree diabetes return a responsibility?

summary

The key to diabetes is diet therapy, which will affect our normal life. Most of the fruits are very sweet, and the main components are sugar, such as glucose, fructose and sucrose. If the diabetes patient eats improperly, may raise the blood sugar, causes the illness to repeat. So for a long time, fruit has been cleaned away from diabetic food, and some people even "talk about fruit color change". Now I'd like to introduce to you how is grade 1 diabetes?.

How does 1 degree diabetes return a responsibility?

First: endocrine disease factors: for patients with diabetes, if the glucose metabolism disorder is caused by a variety of endocrine disorders, it will lead to hyperglycemia today, or make the patients with original diabetes susceptibility develop diabetes and make the symptoms of diabetes advanced.

Second: virus infection: many diseases have virus infection factors. Diabetic patients are most likely to be infected with encephalitis, myocarditis and coxsackievirus B4. Virus can directly invade islet B cells, causing acute inflammation, necrosis and loss of function; Or virus long-term stay in B cells, stimulate the autoimmune system, cause B lymphocytes in the body to produce anti insulin cell antibody, this antibody makes islet B cells damage, resulting in reduced insulin synthesis, causing diabetes.

Third: drug and chemical factors: due to the long course of diabetes, taking drugs for a long time will destroy islet B cells, reduce insulin secretion or antagonize insulin effect, leading to diabetes. Such as estrogen and oral contraceptives can cause glucose metabolism disorders. Thyroxine and glucocorticoid can antagonize the effect of insulin.

matters needing attention

When pumpkin and starchy foods are eaten together, the viscosity of gastric contents will be increased, the gastric emptying will be delayed, and pectin will form a gelatinous substance after absorbing water in the intestine, which can delay the absorption of sugar by the intestine and reduce the postprandial blood sugar. In addition, pumpkin is rich in trace element cobalt, which is necessary for human islet cells to synthesize insulin. It can promote insulin secretion and reduce blood glucose.