What does diabetic suffer from lung cancer eat good

summary

My mother-in-law has been coughing, phlegmatic, low fever, chest pain and stuffy symptoms for half a year, because she has used a lot of traditional Chinese medicine, and the symptoms are becoming more and more serious. Recently, her face and neck have edema and chest pain! Go to the hospital examination result is advanced lung cancer, for diabetes with lung cancer eat what good problem, how much do you know? So in order to prevent this situation, let me introduce to you what to eat for diabetes with lung cancer.

What does diabetic suffer from lung cancer eat good

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

In order to raise the patient's appetite, the diet of patients with lung brain metastasis should be suitable for the patient's taste, and at the same time, we should pay attention to the diet with high nutrition and easy digestion. Eat more fresh vegetables, beans, eggs, do not eat stimulating food. The patients with lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrate, fat, inorganic salt and multivitamins.