Bronchiectasis diet attention

summary

Bronchiectasis is a common purulent inflammation of respiratory system. The main pathogenic factors were bronchial infection, obstruction and traction, and some of them were congenital genetic factors. Most of the patients had childhood history of measles, pertussis or bronchopneumonia. This is often accompanied by bronchiectasis and bronchiectasis, which is the main characteristic of chronic bronchiectasis and bronchiectasis?

Bronchiectasis diet attention

1. The patients with bronchiectasis mostly have deficiency of Yang Qi in heart, spleen and lung, and the transportation of water and dampness is disadvantageous. Therefore, we should not eat spicy food to prevent refining liquid as phlegm, which aggravates airway inflammation and affects airway patency; we should not overeat raw cold and cool food, so as not to affect the transport function of spleen and stomach, cause phlegm endogenous, block airway and aggravate asthma. In addition, cold stimulation is one of the common causes of bronchial asthma, so the diet of bronchiectasis should be moderate cold and warm, not dry and not cold.

2. In addition to alcohol and tobacco: after inhaling harmful substances produced by cigarette combustion into human body, it can directly stimulate airway, cause airway inflammation and spasm, and aggravate obstruction of ventilation. Alcohol can dilate peripheral blood vessels, increase heart rate, increase oxygen consumption, and increase the oxygen supply burden of the lung. Therefore, patients with bronchial asthma should resolutely give up smoking and alcohol.

3. Fat sweet flavor and sea fishy hair: long term greedy fat sweet flavor, can lead to phlegm endogenous, blocking airway, resulting in adverse ventilation.

matters needing attention

Fresh milk and dairy products: eggs, duck eggs, quail eggs, milk, goat milk and dairy products contain a lot of protein, but they belong to heterosexual protein. A considerable number of people have allergic reactions after eating heterosexual protein, thus inducing asthma. Therefore, people with a history of bronchial asthma should be careful in choosing foods and try not to eat such foods