Rheumatoid disease can eat red wine soaked with onion

summary

My father's legs and arms have rheumatoid diseases. Sometimes I can't get out of bed when I feel pain. Looking at my father, I want to help him treat it. Later, after treatment in a professional hospital in Zhejiang, I got better. In order to prevent you from the same disease, I'd like to introduce some rheumatoid diseases. You can eat red wine soaked with onion.

Rheumatoid disease can eat red wine soaked with onion

First: high fat. Fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong soothing effect on the joints, so patients should not eat more high-fat food, such as milk, fat, fried vegetables, soup should also put less oil.

Second: marine products. Patients should not eat more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints and aggravate the joint symptoms.

Third: too acid, too salty. Such as raw flower, Baijiu, white sugar, chicken, duck, fish, meat, egg and other acidic food intake too much, overstepping the normal pH value of the body, will make the pH value of the body is higher than normal, so that lactic acid secretion increases, and consume a certain amount of calcium and magnesium in the body plasma, and aggravated symptoms.

matters needing attention

The prevention of rheumatoid diseases should keep normal psychological state. Clinical patients have confirmed that mental stimulation, excessive sadness and depression are also one of the important factors inducing the disease. After suffering from the disease, emotional fluctuations often aggravate the disease.