What to eat after lung cancer operation

summary

My aunt always felt chest tightness half a year ago, and sometimes she felt difficult to breathe, and her weight also dropped significantly. Later, my aunt went to the hospital for examination, and the result was that she suffered from lung cancer. Seek expert doctor to treat, the condition got control, after about lung cancer operation have no appetite to eat what? Do you know? Today, let me learn from you what to eat after lung cancer surgery.

What to eat after lung cancer operation

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: care, considerate, sympathize with patients, encourage patients to communicate with their families. At the same time, introduce the knowledge of chemotherapy (such as chemotherapy plan, precautions before and after chemotherapy, the use of chemotherapy drugs) and the prevention and nursing of toxic reactions to the patients and their families, so as to eliminate the patients' fear.