How does not cough phlegmy take blood to return a responsibility?
summary
Cough is now a very common disease, in order to avoid this, female friends must take precautions. This disease has a great impact on the lives of patients. Cough incidence rate is very high in daily life. How to treat diseases well in life depends entirely on the degree of knowledge about disease and how deep it is. So what about the following? The knowledge of.
How does not cough phlegmy take blood to return a responsibility?
First: cough can appear with blood, this is not uncommon, the reason is like upper respiratory tract infection, that is, cold, because the virus through the nose and throat into the human body, causing inflammation of the upper respiratory tract mucosa. When a patient has a cold, he usually has cough.
Second: cough caused by virus, cough caused by Shanghuo in traditional Chinese medicine, is viral cough in western medicine. In the stage of breast-feeding, patients often take milk powder as staple food. Milk powder is caloric, which can easily make infants angry and cause inflammatory cough. At this time, let patients drink more water, or an appropriate amount of saline, can help anti-inflammatory.
Third: cough caused by a cold. In addition to cough, a cold will also be accompanied by runny nose, thick sputum at the bottom of the throat and other symptoms. Cough caused by cold is more common, but we should not take it lightly. It is suggested to give patients some pear water, and pay attention to keep the indoor air humidity and temperature appropriate, to alleviate the cold disease, but also to alleviate the occurrence of cough.
matters needing attention
If the patient has a serious cough, shortness of breath and itchy throat, Zhisou powder can be given. Platycodon grandiflorum, licorice, Stemona, Ziyuan, Schizonepeta tenuifolia, Baiqian, etc. can effectively help cough. Experts also suggest that patients use radish, orange peel and other stew to drink. Patients should eat more fruits, supplement vitamins, enhance the ability to resist diseases, such as citrus, pear, grapefruit and so on.