The best food therapy after pancreatic cancer operation?

Update Date: Source: Network

summary

Dietotherapy is very important for human health, especially for postoperative patients, so what is the best dietotherapy after pancreatic cancer surgery? Let's share some food therapy methods.

The best food therapy after pancreatic cancer operation?

First: chuipen shepherd's purse soup: chuipen grass 250g, shepherd's purse 150g, the function of yellow, anti-inflammatory, diuretic, anti-cancer, for pancreatic cancer is Yin deficiency heat toxin type and damp heat depression type. Add the medicine and cook together, add a little rock sugar. One dose a day, take it several times instead of tea for 1-3 months.

Second: Gardenia kernel and wolfberry porridge: Gardenia kernel 5-10 grams, fresh lotus root 6 grams (or 10-15 knots), Imperata root 30 grams, wolfberry 40 grams, japonica rice 130 grams. Put Gardenia seed, lotus root knot, Imperata root and wolfberry into gauze bag and tie tightly. Add water to boil the decoction juice. Rice pot, under the medicine juice, water, boil, small fire boil into porridge, can add honey seasoning, can. It is suitable for patients with pancreatic cancer, fullness of flank rib, abdominal pain, abdominal mass, poor appetite, pale complexion, fatigue, low fever, bleeding and bleeding.

Third: shepherd's purse and bean curd soup: 120 grams of sedge, 180 grams of shepherd's purse, 200 grams of bean curd, 28 grams of asparagus, 750 grams of soybean sprout soup, with proper seasoning. Cut the Sedum into sections, put it into gauze bag, add appropriate amount of water, decoct the medicine juice and keep it. Heat the frying pan, add soybean sprout juice, medicine juice, diced tofu, asparagus slices and salt, bring to a boil, add shepherd's purse, bring to a boil, add monosodium glutamate and cooked peanut oil, and remove from the pan. It is suitable for patients with pancreatic cancer, abdominal pain, loss of appetite and abdominal mass

matters needing attention

1、。 Generally speaking, fasting water within three days after surgery, through the peripheral venous nutrition and central venous nutrition to maintain the physiological needs of the body, when the exhaust, can be appropriate to eat some oil-free whole flow food, such as rice soup, fruit water or vegetable juice, stimulate the gastrointestinal tract, after the gastrointestinal tract gradually adapt, according to the condition, then change to low-fat half flow or low-fat diet. 2. To pay attention to give easy digestion and absorption of food, such as steamed bread, steamed cake, eggs, lean meat, chicken (boneless), fish (thorn), cucumber, tomato, rape, spinach, bean products, etc., these vegetables fried, and then smashed by tissue masher, smashed appropriate particles to be determined according to the diameter of the nasogastric tube, in short, should be fine rather than coarse, to prevent the obstruction of fistula tube