What does breast cancer patient eat good

summary

My neighbor got breast cancer. Fortunately, she found it earlier, so the disease has not spread. Recently, she has been treated in the local hospital. For her better treatment, her family is also trying their best to supplement her nutrition. Now let me tell you what breast cancer patients eat.

What does breast cancer patient eat good

First, we should eat more foods with anti breast cancer effect, such as seahorse, horseshoe crab, cobra meat, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill shell meat, kelp, asparagus and cauliflower. For swelling pain and nipple retraction, fennel, scallion, shrimp, sea dragon, sesame oil whale, orange cake, grapefruit and horseshoe crab are recommended.

Second, we should eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, asparagus, pumpkin, Coix, kidney bean, yam, mushroom, shrimp skin, crab, black carp, prawn and snake. Swelling is suitable to eat Coix, Luffa, red beans, taro, grape, litchi, water chestnut, crucian carp, pond lice, mackerel, kelp, loach, yellow catfish, snail.

Third: cabbage, Chinese cabbage, cabbage and other anti-cancer substances indole-3-methanol, can prevent carcinogens in vivo to induce tumor cells, inhibit tumor growth; garlic, onion and other contain allicin, can block the synthesis of nitrosamine, and contain vitamin C, vitamin A and other components, can play an anti-cancer role.

matters needing attention

Many diseases are early detection, early treatment and early control, which shows the importance of finding diseases as soon as possible. Patients should pay attention to that once they feel uncomfortable, they should immediately go to the hospital for examination, so as to effectively control their diseases.