What salt does thyroid cancer eat

summary

The etiology of thyroid cancer is not very clear. It may be related to dietary factors (high iodine or iodine deficiency diet), history of emission line contact, increased estrogen secretion, genetic factors, or other benign thyroid diseases such as nodular goiter, hyperthyroidism, thyroid adenoma, especially chronic lymphocytic thyroiditis?

What salt does thyroid cancer eat

Should eat more food with high iodine content, such as iodized salt, kelp, laver, Nostoc flagelliforme, mussel, razor clam, jellyfish, sea cucumber, lobster, hairtail, mackerel, fish belly, clam, clam, turtle. It is advisable to eat more food with the function of eliminating knot and dispersing swelling, including water chestnut, taro, vegetable, mustard and kiwi fruit.

Should eat more food with enhanced immunity: mushroom, mushroom, fungus, walnut, job's tears, jujube, yam. Don't smoke or drink. Avoid spicy, fried, seafood, mutton. Avoid spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, etc. Avoid fat, fried food.

Eat more high protein, multi vitamin, low animal fat, easy to digest food and fresh fruits and vegetables, do not eat old deterioration or irritating Dongsi, eat less smoked, roasted, pickled, fried, salty food, staple food with coarse and fine grains to ensure nutritional balance.

matters needing attention

Patients with thyroid cancer should eat nutritious food and fresh vegetables, avoid fat, fragrant, dry and spicy products. Avoid the use of estrogen, because it plays a role in promoting the occurrence of thyroid cancer.