What does spring psoriasis eat

Update Date: 2023-10-25 Source: Network

summary

Dandruff, not itchy, red scalp, went to a few hospitals are said to be psoriasis, after treatment, now is much better, here to share with you what to eat spring psoriasis, hope to help more people.

What does spring psoriasis eat

Diet one: smoking and drinking and other bad habits should be resolutely given up. The aggravation or attack of psoriasis is closely related to smoking and drinking. In recent years, many studies have found that the average alcohol consumption of patients with psoriasis is higher than that of normal people, and the alcohol consumption is positively correlated with the severity of the disease, especially the refractory type may be related to excessive drinking. Smoking also increased the incidence of psoriasis, and was significantly correlated with the amount of inhalation.

Diet 2: in addition to a small number of patients allergic to certain foods, patients with psoriasis need to properly avoid or not to avoid food according to the changes of their condition, and encourage food diversification when necessary. Pay attention to food hygiene and maintain the normal gastrointestinal function of patients, avoid cold, greasy and unclean diet.

Diet 3: for patients who are not in a good mood and upset, they can take lily, lotus seed and other sedative food to nourish blood and calm the nerves and promote the recovery of skin lesions. Lotus seed heart, Ophiopogon japonicus, honeysuckle and pangdahai are used as tea drinks to relieve fire and detoxify. It can treat throat redness, swelling, pain and discomfort.

matters needing attention

Here I want to give you warm tips: psoriasis can eat corn flour, corn is rich in dietary fiber, can promote intestinal peristalsis, reduce the absorption of toxins. Its magnesium, calcium, carotene and other nutrients content is also higher than the general grain, has the effect of prevention and treatment of hypertension and scavenging free radicals, is very beneficial to delay aging. Corn has the highest nutritional value. Especially its vitamin content is 510 times that of rice and wheat.