What does esophagus cancer eat after art good?

summary

Esophageal cancer is a common digestive tract cancer, the distribution of esophageal cancer has regional, genetic, its occurrence and regional differences, the characteristics of diet, chemical contact, as well as genetic and gene are closely related. What incidence rate of disease enters by the mouth. With the development of esophageal cancer, more and more people are paying attention to esophageal cancer. How to treat and treat it becomes a very important problem. According to the different surgical methods of esophageal cancer, the postoperative requirements are different, especially the dietary requirements. So if you can't choose a good diet, the disease will come naturally. What to eat after esophagus cancer operation is good, tell everybody now.

What does esophagus cancer eat after art good?

First, surgical treatment is the first choice for the treatment of esophageal cancer. Non thoracotomy and open esophagectomy are commonly used. Colon or stomach reconstruction is often used after resection of esophageal cancer. It is also very important for postoperative diet requirements. Early postoperative anastomotic congestion period, in order to avoid bleeding, this time the patient can not eat, fasting within 3 ~ 4 days after surgery, using nasal feeding catheter to give nutritional support.

Second: start to eat when there are eating indications, but it should not be the same as normal people. This is a gradual process. At the beginning, some water can be advanced. If there are any adverse phenomena, you can change to a clean diet 5-6 days after the operation, and give it several times with less amount. Three weeks after operation, if the patient has no discomfort, he can go to the normal diet, but pay attention not to eat too much at a time, a small amount of meals.

Third: after the patients change to common food, they should pay attention not to raw cold food, such as peanuts, beans, food with bones, so as not to damage the esophagus. During the period, pay attention to activities, promote the digestion and absorption of food, pay attention to the occurrence of gastroesophageal reflux, nausea and vomiting and other symptoms when eating, and avoid causing cough. The diet of patients with esophageal cancer should be mainly thin to reduce the stimulation to the esophagus. In addition, in order to reduce recurrence, due to regular return visits to the hospital, and avoid salty food.

matters needing attention

Attention should be paid to the nature of food, which should be mainly thin. For example, porridge can be used to protect the stomach and avoid stimulating the esophagus. The amount of food should be regular and should not be eaten more. The occurrence of esophageal cancer in a small number of meals has a certain relationship with the temperature and quality of food. Healthy people should pay attention to eating not too hot or too salty, and pay attention to the cleaning of food and the purification of water quality, so as to effectively avoid esophageal cancer.