Can you eat sweet food with psoriasis

summary

Psoriasis on the body, the condition is not serious, is a few pieces of soybean size lesions, itching very. Just a short time after the onset, immediately for treatment, and now significantly improved, let's share suffering from psoriasis can eat sweet food.

Can you eat sweet food with psoriasis

Diet 1: seafood and other fish and shrimp aquatic products should be eaten carefully, for fear that allergic reaction may affect the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy things, especially sows, boar, chicken and so on; beef and mutton, fatty meat products should be forbidden to eat, such hair is a taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the range of disease It's all around. In the daily life of patients with psoriasis, I can eat more fresh vegetables and fruits, but do not eat those hair food, or delicious seafood.

Diet two: spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis. Spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc. Pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard. Psoriasis patients had better eat less stimulating food, such as cold raw spicy food.

Diet 3: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. it is recommended to eat fresh fruits and vegetables, such as apples, pears, bananas, oranges, fresh green leafy vegetables, tofu, balsam pear and other light diet. Psoriasis in daily life, it is best not to eat onion ginger garlic, and it is best to eat less salt or monosodium glutamate.

matters needing attention

The fish that can eat psoriasis are mainly freshwater fish. For example, pregnant women can eat more crucian carp, children and the elderly can eat more grass carp, some deep-sea fish, and more expensive fish. Try not to eat them, because compared with people in mainland China, these fish contain more allogeneic protein, which may aggravate the disease.