Tinea versicolor cannot eat what food

summary

Tinea versicolor, also known as sweat spots, is a mild, usually asymptomatic, chronic fungal infection of the cuticle of the skin. The lesions had chaff like scales, decreased or increased pigmentation. The diagnosis of tinea versicolor can be made by direct microscopic examination. Tinea versicolor lesions are most common in the chest, back, arm and neck. Others include face, abdomen, buttocks, armpit, groin, scalp, pillow, etc. It often worsens in summer and autumn, and decreases or subsides in winter. Many patients pay more attention to diet care, let me share with you the knowledge about what food tinea versicolor can't eat.

Tinea versicolor cannot eat what food

The first is that foods that are prone to affect skin inflammation can not be eaten, which is mainly alcohol. It can be said that any type of skin inflammation is not drinkers. Or, excessive drinking is aggravating for skin diseases, including Baijiu, beer, red wine and so on.

Second: tinea versicolor is caused by the decline of human immunity. The normal proliferation of fungi on the surface of human skin exceeds the limit of human body. Therefore, all foods that can reduce the resistance can not be eaten. This is mainly food that is easy to get angry, such as pepper, sweets, cakes, chocolate and other high sugar things.

Third: tinea versicolor lesions we have seen, there are black, white, which indicates that local pigment metabolism abnormalities, so the impact of melanin food should try to eat less, this mainly refers to vitamin rich food, such as tomatoes, fresh oranges, grapefruit and so on.

matters needing attention

In addition, I would like to remind you that tinea versicolor can be diagnosed as damp heat and blood stasis in traditional Chinese medicine; therefore, foods that are prone to damp heat should be avoided; besides wine; if you obviously feel that you have stomach disease or have thick tongue coating, you should drink less tea; tea is a very important stomach damaging food.