With vitiligo, which foods do we need to quit?

summary

Vitiligo is a postnatal skin discoloration disease, which occurs in all ages of human beings. Whether it's a newborn baby or an elderly person who is nearly 60 years old, it has a chance to get this disease. And the disease is not only in a fixed area, but the whole body will appear symptoms, suffering from the disease on the body mottled, seriously affecting the patient's appearance and mental health. Vitiligo is also a very easy to relapse disease after cure, so when we got vitiligo, how should we prevent vitiligo more serious? In daily life, what food do we need to quit?

With vitiligo, which foods do we need to quit?

First: if we suffer from vitiligo, we should try not to eat foods containing vitamin C, because vitamin C will make the melanin in our body produce slowly, which is not conducive to our skin suffering from vitiligo to restore the original skin color. Hawthorn, kiwi, grapefruit and other fruits rich in vitamin C should not be eaten.

Second: Patients with vitiligo friends, should try to eat less stimulating food, such as pepper, bamboo shoots, pickles, pickles and so on, and spinach can not eat, because spinach contains a lot of oxalic acid, will make vitiligo skin abnormal symptoms, the affected part will have itching.

Third: and for the more "hair" food, also to avoid contact, such as beef, shrimp, onions, garlic, fish, mutton and so on, if we can't quit eating well, also often eat these bad food, vitiligo can't be cured, so we have to control our mouth.

matters needing attention

In daily life, we should avoid too much exposure to ultraviolet rays, keep a happy mood, do not be depressed, and try to keep a balanced diet, which is the fundamental way to improve immunity. Don't touch alcohol and tobacco too much.