What should glioma avoid
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Source: Network
summary
The daily diet of patients is also a very important lesson, which plays a very important role in the rehabilitation of patients, because no matter what kind of treatment, patients need to have better immunity and physical tolerance to bear the damage of treatment, so what and how to eat the best for patients with glioma becomes an important embodiment of diet.
What should glioma avoid
Avoid spicy food, such as onion, garlic, leek, pepper, pepper, cinnamon and so on.
It's not allowed to eat smoked meat or smoked meat.
Avoid moldy, scorch food, such as moldy peanuts, moldy soybeans, scorched fish.
matters needing attention
It's not allowed to eat smoked meat or smoked meat.
