Food therapy for bronchitis

summary

I suffered from bronchitis after smoking for a long time. Now I am in great pain. During my hospitalization last year, the doctor introduced some food treatment methods to me. Now I will introduce these food treatment methods to you.

Food therapy for bronchitis

First: food therapy is to prepare white radish, white pepper, ginger, and orange peel, stew these ingredients for half an hour, then drink water from the dregs, twice a day, for a week. It is suitable for people with depression, chest fullness, poor mood, phlegm and difficult to cough up phlegm.

Second: food therapy is to use rice. Go to the drugstore to buy some almonds and add sugar. Note that almonds must be soaked in hot and cold water alternately, remove the skin, and then boil with water. When you know that almonds are completely cooked and rotten, turn off the fire for another 5 minutes. After cooling, drink it as tea. You can drink it at any time. This is suitable for long-term cough, phlegm white and numbness, and the effect is good.

Third: there is to find 15 pieces of fresh loquat leaves, two liang of Japonica rice, one or two of rock sugar, add 300 ml of purified water, and then slowly boil over low heat, until the remaining 100 ml, turn off the fire, once a day in the morning and evening, take for 5 days, this is suitable for phlegm heat, cough, phlegm yellow or accompanied by fever, the effect is good.

matters needing attention

These things belong to dietotherapy, which can be used when the condition is stable. If the condition is critical, it is recommended to go to the hospital for treatment.