Which kind of fish can esophageal cancer eat

summary

Friends of esophageal cancer patients hate eating in life, so you can eat more fruits and vegetables in life. Garlic is the treatment of cancer, so you can eat more garlic. But later gradually improved, do you want to know which kind of fish can eat esophageal cancer? Today, let me tell you what kind of fish can be eaten for esophageal cancer.

Which kind of fish can esophageal cancer eat

Diet 1: the diet of esophageal cancer, we should learn to choose vegetables: medicine and food have the same origin, some foods have the effect of food therapy and anti-cancer, can be targeted to choose the application. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Diet 2: early esophageal cancer diet recuperation: in diet, the main use of the gastrointestinal tract's maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 3: the diet should be light, not partial to food, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.

matters needing attention

Let's make it clear that dysphagia is not necessarily esophageal cancer. Dysphagia is not always caused by esophageal cancer. According to relevant statistics, more than 70% of patients with esophageal cancer have dysphagia as their initial manifestation, that is, they feel sluggish, stagnant or slightly choked when swallowing food. Common swallowing discomfort can be improved without treatment, but if it occurs repeatedly, we should attach great importance to it.