Atrophic gastritis take vitamin

summary

Atrophic gastritis, also known as chronic atrophic gastritis, is a chronic digestive system disease characterized by atrophy of gastric mucosa epithelium and glands, reduction in number, thinning of gastric mucosa, thickening of mucosal base, or accompanied by pylorus gland metaplasia and intestinal gland metaplasia, or atypical hyperplasia. Often for abdominal pain, fullness, belching, loss of appetite, or emaciation, anemia, no specificity. It is a multi pathogenic disease and precancerous lesion. Now let me take you to see the effect of atrophic gastritis taking vitamins.

Atrophic gastritis take vitamin

1. Eat more food beneficial to the stomach, rich in B vitamins, and more physical exercise to enhance their resistance.

2. Crude fiber can also be eaten more, such as milk, soybean milk, eggs, millet jujube porridge, rice yam porridge, lentil japonica rice porridge, soft rice, thin noodles, noodles, tofu, tender vegetable leaves, etc.

3. Atrophic gastritis is generally treated with triple therapy, colloidal bismuth agent (Dele granule) + proton pump inhibitor (omeprazole) + anti-inflammatory drugs (amoxicillin, metronidazole) usually avoid overeating and spicy food, and eat less sweet and sour food.

matters needing attention

Fasting raw, cold, spicy and indigestible food is the basic principle for patients with chronic gastritis. In particular, patients with atrophic gastritis and intestinal metaplasia should not eat fish, potatoes, spinach, milk, pineapple and other food, let alone smoking, iron tea, drinking. Mouth to light, do not eat too high salt food. Also pay attention to food hygiene, avoid using drugs that stimulate the stomach. At the same time, we should keep a good attitude, relax in everything, and don't worry too much.