Food for hepatic encephalopathy

summary

The incidence rate of hepatic encephalopathy in everyday life is not low. It also brings great harm to many families. The diet of patients with hepatic encephalopathy needs special attention. Many diets can not be touched. If they do not eat correctly, they will only make the disease more severe. So the food that hepatic encephalopathy can eat?

Food for hepatic encephalopathy

Plan 1: mud Chou bean curd soup: 100 grams of fresh bean curd, mud Chou several. Put the mud into the pot for 1-2 days, take it out, wash it, cut it into 3.3-cm long pieces, put it in the pot with bean curd, add proper amount of water, cook it until it is thoroughly cooked, eat the mud shovel bean curd and drink the soup, once a day, 1 small bowl each time. It can be used in acute and chronic hepatitis, and can reduce the level of transaminase.

Plan 2: Tianjihuang jujube pig liver pot: Tianjihuang 30g, jujube 7-8, pig liver 100g. Cut the pig liver into slices, decoct it with water, add a little salt, remove the dregs, drink the soup and eat the pig liver. It has the functions of clearing away heat and dampness, dispersing stasis and detoxification, strengthening the body and protecting the liver. It is suitable for patients with acute and chronic hepatitis whose damp heat is obvious.

Plan 3: Yujin Qinggan tea: guangyujin (vinegar) 10g, Zhigancao 5g, green tea 2G, honey 25g. Add 1000 ml of water to the four ingredients, boil for 10 minutes, take the juice, 1 dose daily, drink it frequently. It has the effect of soothing the liver and relieving depression, removing dampness and stasis. It is suitable for patients with hepatitis, liver cirrhosis, fatty liver and liver cancer.

matters needing attention

Hepatic encephalopathy should pay attention to diet, life rules, daily life, outdoor activities, diet, nutrition, physical exercise, regularization; avoid hepatitis B and hepatitis C infection. The prevention and treatment of hepatic encephalopathy has a long way to go.