What to eat in advanced stage of liver cancer

summary

Grandfather was diagnosed with liver cancer some time ago, so we took him to the hospital for treatment. But after a week, the old man didn't want to live in the hospital for private work, so he wanted to go home. We didn't listen to any advice, and the diet was almost the same. As a more complex disease, what can we eat in the middle and late stages of liver cancer?

What to eat in advanced stage of liver cancer

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

It mainly aims at preventing mildew and detoxification of corn and peanut which are easy to be polluted by AFB1. In the grain harvest, threshing, transportation, drying, warehouse and other aspects of moisture-proof preservation, the obvious mildew of the grain can not be eaten; for very mild mildew of the grain to take careful selection, cleaning and drug treatment. In the high incidence areas, we should change the dietary structure and reduce the proportion of corn in the main food.