Treatment of esophageal cancer by enema

Update Date: 2024-02-28 Source: Network

summary

When I'm angry, it's more serious. I feel pain in my throat. It's like someone pinches me. I can't breathe and my mouth aches. During the treatment, I learned that there are many ways. Let me share with you today.

Treatment of esophageal cancer by enema

Method 1: Traditional Chinese medicine treatment of esophageal cancer is a method of Chinese medicine, compared with western medicine, the advantage of Chinese medicine treatment is that there is no adverse effect, and the drug is herbal, this kind of treatment is more and more popular in the west, so traditional Chinese medicine treatment for esophageal cancer is quite safe and guaranteed, patients can try the method of traditional Chinese medicine treatment.

Method 2: another method of traditional Chinese medicine in the treatment of esophageal cancer is Chinese patent medicine, which is a comprehensive treatment based on surgery, radiotherapy and chemotherapy. In this method, traditional Chinese medicine treatment is also a very important part. Compared with western medicine, the dosage components of Chinese patent medicine are more stable, convenient to take and better curative effect.

Method 3: TCM treatment also pays attention to the method of syndrome differentiation. For example, in the early stage of esophageal cancer, qi stagnation is characterized by choking in the esophagus, foreign body sensation or burning pain, chest depression and discomfort, and back tightness when swallowing. X-ray examination will find out the lesions of early esophageal cancer. The method of traditional Chinese medicine is to soothe the liver and regulate qi, warm yang and replenish qi.

matters needing attention

Medicine and food are of the same origin, so some foods also have anti-cancer effect. We can't give up the usual diet therapy. It can be eaten selectively. For example, leek, water shield, cabbage, Lily and so on are more beneficial to digestive system tumors. In addition, garlic, bean products, green tea and other foods in daily life are also good anti-cancer drugs.