What food can't eczema eat

summary

Eczema is a common skin disease, there will be skin redness and itching after the disease, serious will also have the phenomenon of water seepage, the following and you can not eat what food eczema?

What food can't eczema eat

Diet taboo one, avoid allergic food, if found in the diet of allergic food, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen caused, should be completely taboo these foods, so as not to cause allergic reaction, lead to baby eczema recurrence or aggravation of the disease.

Diet taboo 2, avoid spicy food, eczema patients must not eat scallion, garlic, pepper, pepper and ginger and other food, such food is a kind of stimulation to eczema, will let the disease, should avoid eating.

Chinese medicine believes that for people with eczema, they should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood food, such as arrowhead, pepper, etc.; gas food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

Eczema patients in peacetime to pay attention to the skin clean and health, and do not appear in the case of grab, daily diet to light food, eat more fresh vegetables and fruits.