Diet of bleeding erosive gastritis

summary

The incidence of bleeding erosive gastritis is very high, which can not be underestimated. We must pay more attention in our life to avoid the sudden occurrence of the disease. So what is the diet of the disease?

Diet of bleeding erosive gastritis

First, patients with erosive gastritis should pay attention to balanced nutrition: choose nutritious and easy to digest soft food, and eat more food containing plant protein and vitamins. In the diet to be soft and easy to digest, rich in nutrients and less residue of food, such as noodles, steamed bread, porridge, yam, sweet potato and so on.

Second, you can eat cooked corn, rice porridge, goat's milk, yoghurt, white cheese and parmesan milk. If the symptoms are serious, eat some soft food, such as rice soup, avocado, banana, potato, pumpkin.

Third, eat some steamed vegetables, such as carrots, carrots and broccoli. Accompanied by iron deficiency anemia, can choose appropriate amount of eggs, lean meat, pig liver, etc.

matters needing attention

1. Avoid rough and irritating food. Avoid eating hard, spicy, salty, overheated, rough and irritating food. Such as fried food, pickled food, pepper, garlic, etc. Whether or not citrus juices, tomato products, coffee, alcohol and all foods that directly irritate the esophagus cause stomach acid, you'd better avoid them. 2. Avoid high-fat foods. High fat foods, alcohol, sugar and chocolate can relax the sphincter and cause reflux, so if you have heartburn symptoms, you should avoid these foods. 3. Small amount and many meals. More than three meals a day, such as six small meals, as long as you feel comfortable. Avoid eating before going to bed, diet should not be too much, so as to avoid excessive expansion of gastric antrum and increase the secretion of gastric acid. 4. Increase the intake of cellulose. Eat food containing fiber. Fiber is considered to be an anticancer ingredient. Eating a high fiber diet can also reduce the incidence of duodenal ulcer. Fiber is thought to promote mucin secretion, which can protect duodenal mucosa. 5. Control drinking water. Gastric acid deficiency, avoid dilute gastric juice. Vinegar, lemon juice and acid flavoring crystal should be added to the diet, and less food that is difficult to digest and easy to flatulence should be eaten. Drink as little water as possible before and after meals. 6. Drink less milk. For a long time, milk has been regarded as an excellent gastric acid buffer, but although it can temporarily buffer the gastric acid, later, the calcium and protein in milk will stimulate more gastric acid secretion, making the stomach more uncomfortable; almond milk is a good substitute.