Symptoms of meat poisoning?

summary

Food poisoning, also known as food infectious diseases. This is a common disease, but it is often painful and even life-threatening. When people are infected by food borne microorganisms, they may not have symptoms of discomfort, or they may only have mild gastrointestinal discomfort. But in severe cases, dehydration and diarrhea can also occur. Symptoms of meat poisoning? Let's talk about it

Symptoms of meat poisoning?

Food poisoning caused by ingestion of food contaminated by Proteus is a kind of opportunistic pathogen. Proteus is a gram-negative bacterium, which can be divided into Proteus vulgaris and Proteus mirabilis according to different biochemical reactions. There are more than 100 serotypes. A large number of Proteus grow and propagate in human body, and produce enterotoxin, causing food poisoning. The incidence rate is high in summer and autumn, and the clinical manifestations are gastrointestinal and allergic.

An acute disease caused by ingestion of food contaminated with Staphylococcus aureus and its enterotoxin. The common food causing staphylococcal food poisoning are starch (such as leftovers, porridge, rice noodles, etc.), milk and dairy products, fish, eggs, etc. when the contaminated food is stored at room temperature of 20-22 ℃ for more than 5 hours, the bacteria multiply in large quantities and produce enterotoxin. The toxin has strong heat resistance and can still maintain its virulence and cause disease after boiling for 30 minutes. Most of the disease occurred in summer and autumn.

Acute and subacute diseases caused by eating food contaminated by Vibrio parahaemolyticus or food containing Vibrio parahaemolyticus. Vibrio parahaemolyticus is a common pathogen of food poisoning, which accounts for a large proportion of bacterial food poisoning. The main clinical symptoms are gastrointestinal symptoms, such as nausea, vomiting, abdominal pain, diarrhea and watery stool. The food poisoning caused by this bacterium has the common characteristics of outbreak onset (the same time, the same area, the same or similar symptoms, the same contaminated food), short incubation period (several hours to several days), and certain seasonality (summer and Autumn).

matters needing attention

1. Don't be greedy for cheap food. It's better to buy fresh meat. 2. Before eating meat food, it must be thoroughly cooked. Overnight dishes are easy to breed bacteria, so it must be fully heated before eating. 3. Be sure to wash the food clean. Not washed food will carry a lot of bacteria, eating it will naturally lead to food poisoning.