What should esophagus cancer eat

summary

Aunt Wang, a 65 year old neighbor, was recently diagnosed with esophageal cancer. Everyone is very anxious for her. Aunt Wang thinks a lot now. She often sleeps. Now she is much better. I'd like to share with you what to eat for esophageal cancer, hoping to help more people.

What should esophagus cancer eat

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Once the disease of esophageal cancer appears, you should also pay attention to the proper drinking water, especially the healthy drinking water environment. Compared with those who drank tap water, those who drank shallow groundwater had a higher risk of esophageal cancer (or = 4.18, 95% CI, 1.30-13.4). The risk of esophageal cancer in people who drink non flowing water is five times higher than that in people who drink tap water. Drinking tap water for more than 20 years is very beneficial to prevent esophageal cancer