Cough phlegm is very sticky how to return a responsibility?

summary

Got a cough, must be treated in time, if found in time, in fact, it is very easy to cure. However, if the cough continues to deteriorate without treatment, it will cause great harm to the patient's body. Therefore, patients with cough should take medicine in time. Let's share the following about how cough phlegm is sticky? Let's go.

Cough phlegm is very sticky how to return a responsibility?

First: if it is determined that the phlegm caused by cough is very sticky, we must go to the hospital for treatment in time. The cause of this situation, such as malnutrition, is the main cause of recurrent respiratory tract infection. Infants and children who do not have enough breast milk and timely add necessary complementary food, or long-term only eat starch food, or due to protein allergy, intestinal malabsorption patients, due to the lack of necessary protein, fat and malnutrition. At the same time, it may lead to rickets and deficiency of iron, zinc and other trace elements, and then reduce the immune function, disease resistance and susceptibility to infection.

Second: infection: the formation and attack of cough is related to recurrent respiratory tract infection. In patients with cough, there may be specific IgE of bacteria, virus, mycoplasma, etc. if the corresponding antigen is inhaled, cough can be triggered. After virus infection, it can directly damage the respiratory tract epithelium, resulting in increased respiratory responsiveness. Some scholars believe that interferon and IL-1 produced by virus infection increase histamine released by basophils. In the infant period, after respiratory virus (especially respiratory syncytial virus) infection, cough symptoms are also very common. Cough caused by parasites such as Ascaris lumbricoides and hookworm can still be seen in rural areas.

Third: Food: the phenomenon of cough attack caused by dietary relationship is often seen in cough patients, especially infants and young children are prone to food allergy, but it gradually decreases with age. The most common food causing allergy is fish, shrimp and crab, eggs, milk, etc.

matters needing attention

If the patient has a long cough time, often in the middle of the night, and is prone to cough when encountering humid environment or smelling peculiar smell or smoke, it should be considered whether it is allergic cough. If you have a history of allergy or asthma at home, you should take the patient to the hospital to check the allergen. To deal with this kind of cough, you can use ginkgo to cook porridge or make ginkgo ribs soup. However, because ginkgo has small poison, you must stew it very rotten to eat it.