What kind of health products do you eat after chemotherapy
summary
After chemotherapy, due to the gastrointestinal reaction of chemotherapeutic drugs, patients often have no appetite and want to vomit when they see food, and it is not easy to digest after eating. Diet should pay attention to eat less and more meals, eat immediately when you want to eat, don't force to eat when you don't want to eat. What tonic is better after cancer chemotherapy? Let's take a look at these.
What kind of health products do you eat after chemotherapy
It is a kind of tonic which is mainly composed of Ganping, not cold, not hot, not greasy, not dry, tonic and slow. Cancer patients can choose for a long time, especially for patients with Qi deficiency. The commonly used ones are yam, coix seed, lentil, lotus seed, sesame, pine nut, walnut meat, bird's nest, tremella, Huoling, Shanzhi, jiesizi, Ligustrum lucidum, turtle glue, donkey hide gelatin, dangshen, TAIZISHEN, licorice, etc.
Tonic but not greasy, suitable for weak body, deficiency of yin or deficiency of both qi and Yin. Common cold tonics include pear, water chestnut, raw lotus root, mushroom, banana, lily, watermelon, balsam pear, laver, kelp, chrysanthemum, Rehmannia glutinosa, zigou, sangcuzi, Shashen, Ophiopogon japonicus, Xuanshen, shijiaodou, etc.
Tonic with warm nature is suitable for patients with Qi deficiency syndrome, such as fatigue, fatigue, cold limbs, chills, etc. If it belongs to dry heat disease, such as dry mouth and tongue, red tongue with less coating, low fever, hot tide, hand foot heart heat, constipation, etc., it is not suitable to take. Commonly used warm tonics are mutton, beef, jujube, longan, almond, peach, apricot, eel, shrimp, huangmin, Atractylodes macrocephala, Cordyceps sinensis, etc.
matters needing attention
What kind of tonic is better to eat after cancer chemotherapy? In daily life, we should pay attention to reasonable nutrition, try our best to make the food more diversified, and eat more high protein, multi-dimensional, low animal fat, digestible food and fresh fruits and vegetables.
