What can kidney failure eat

summary

Diet has always been a key part of disease treatment, while traditional Chinese medicine pays more attention to the regulation of diet on the body and disease. For patients with renal failure, due to problems in the body's metabolic system, we need to pay attention to what we eat in the diet. We should not create too much pressure on the kidney, but also supplement enough nutrients needed by the human body. Let's have a specific understanding What can kidney failure eat.

What can kidney failure eat

First, drink a proper amount of water. When there is no edema and a large amount of urine in the early stage, we should drink more water to facilitate the excretion of protein metabolites such as urea. Late urine volume is little, when having oedema, should press everyday discharge to increase 500 ml, lest aggravate oedema.

Second: keep enough heat. Eat polysaccharide, multivitamin, low protein, salt free or low salt food. Common foods are: rice, noodles, vermicelli, lotus root powder, glucose, honey, juice, fructose, sucrose and so on.

Third: comprehensive supplement of vitamins to promote toxicant metabolism. It is better to choose foods with high content of B vitamins, vitamin C and vitamin E, as well as vegetables and fruits with low potassium and phosphorus, such as cabbage, celery, spinach, cabbage, grape, watermelon, tomato, etc.

matters needing attention

Diet control, for patients with chronic renal failure, due to the destruction of renal function, the toxins and wastes produced after eating food into the body can not be discharged from the body normally. Therefore, special attention must be paid to the diet to prevent the formation of body burden. So it is very important to the diet of the patients.