What to eat is good to inflammation of Department of gynaecology

summary

Gynecological inflammation is a common gynecological disease in women, which is caused by pathogenic microorganisms. In addition, gynecological inflammation is often accompanied by increased leucorrhea, secretion odor and other symptoms. So got inflammation of Department of gynaecology besides taking medicine, still can eat what food?

What to eat is good to inflammation of Department of gynaecology

1. Cuttlefish 100g, lean pork 200g, yam 10g, lotus seed 4G. Chop cuttlefish and pork, stew with yam and lotus seed. Eat meat and drink soup. 　　

2. Can use black fungus, brown sugar each appropriate amount. Bake Auricularia auricula, grind and serve with sugar water. 2 g twice daily. Suitable for red and white belt.

Composition of litchi kernel honey drink: 30 grams of litchi kernel and 20 grams of honey. Usage: smash the litchi seeds, put them into the casserole, add water to soak for a while, decoct for 30 minutes, remove the dregs and extract the juice, stir in the honey while it is warm, mix well and serve. Take it twice in the morning and evening. Efficacy: Regulating Qi, removing dampness, relieving pain. Indications: all kinds of chronic pelvic inflammatory disease, lower abdomen and both sides of the lower abdomen pain, discomfort, depression, with more.

matters needing attention

1. Sweet and greasy food: often eat sweet and greasy food will increase the secretion of leucorrhea, so that the body's foreign bodies can not be completely discharged, which will provide a hotbed for the breeding of bacteria, so like fructose, chocolate, cream cake, ice cream and other sweet and greasy food should not eat more. 2, hair: hair is not conducive to the treatment of gynecological inflammation, will aggravate the inflammation. In traditional Chinese medicine, chicken, turtle, kelp, crucian carp are hair. 3. Seafood: Seafood contains various trace elements in seawater. These elements may aggravate the itching in the inflammatory area of the sensitive constitution. Common seafood, such as kelp, shrimp and crab, are not suitable for eating. 4. Pickled food: pickled food contains a large amount of dimethylnitrite, which will react in the human body and generate dimethylnitrite amine. Dimethylnitrite amine is a strong carcinogen, which will lead to aggravation or recurrence of gynecological inflammatory symptoms. Therefore, such as salted fish, pickles, pickles and other pickled food should not eat more. In addition, eating a lot of pickles will lead to vitamin C deficiency. Eating pickles properly can increase appetite and regulate appetite, but if you are addicted to food and eat for a long time, it is easy to cause various diseases.