Diet of scleroderma patients

summary

Scleroderma is a connective tissue disease characterized by inflammation, degeneration, thickening and fibrosis of the skin, and then sclerosis and atrophy. It can cause multi system damage. In addition to degenerative lesions of skin, synovium and digital artery, the digestive tract, lung, heart and kidney can also be involved in systemic sclerosis. What does scleroderma patient diet have? What should we pay attention to?

Diet of scleroderma patients

First, eat salty food properly, such as kelp, Porphyra, oyster, salt, etc. according to the theory of traditional Chinese medicine, salty food has the function of softening, firming and dispersing, which can promote skin softening

Second, the skin swelling is obvious, can eat yam, job's tears, white lentils, wheat, wax gourd, Imperata root and other food with spleen dampness, diuretic effect

Third, should be high protein, high fibrosis diet,. If you have difficulty swallowing, you should take a liquid diet, and pay attention to slow swallowing.

matters needing attention

Pay attention to the diet with low fat, low salt, rich in plant protein, easy to digest and rich nutrition. Eat more fresh fruits and vegetables, ban strong tea, avoid spicy and pungent food. For those who have difficulty in opening their mouth, they should gargle frequently, take good oral care in time, keep their mouth clean and prevent secondary infection. Adjust diet, increase and improve nutritional status.