What does pregnant woman high blood sugar eat good

summary

If the diet of pregnant women is handled well, it can prevent the hyperglycemia of pregnant women, or reduce the originally high blood glucose value; but if it is not handled well, the blood glucose value of pregnant women will rise, which will endanger the health of pregnant women and the fetus. Therefore, during pregnancy, it must be properly solved, diet, then pregnant women eat high blood sugar what good? Let's get to know the problem.

What does pregnant woman high blood sugar eat good

First, it is advocated to use more coarse cereals, such as corn flour, buckwheat, oats and so on, instead of some rice flour. Algae and legumes rich in plant fiber are slowly absorbed after eating, and the blood sugar rises slowly. There are more chromium in coarse grain and yeast.

Second: chicken, duck, fish, shrimp, pig, beef, mutton, eggs, beans and bean products, etc.: foods rich in protein should be selected according to the specified amount of lean meat and bean products, and foods rich in saturated fatty acids and cholesterol such as fat meat and viscera should be selected less. Milk and dairy products contain more calcium and vitamin B2. Patients with conditions had better choose 250-500ml daily.

Third: Vegetables: rich in inorganic salts, vitamins, dietary fiber, in addition to carrots, garlic, peas, peas and other high calorie vegetables, common leaves, stems, melons vegetables can be eaten at will.

matters needing attention

The above is today for you to sort out the content of the related questions about what to eat for pregnant women with hyperglycemia. Some diabetic patients mistakenly think that the diet treatment of diabetes is only to control the main food intake. In fact, it is not the case. It is necessary to strictly control fat instead of controlling carbohydrates. All patients with poor disease control are prone to complicated infection or ketoacidosis. They should pay attention to supplement vitamins and inorganic salts, especially the consumption of vitamin B family is increasing. Vitamin B preparations should be given to improve neurological symptoms.