Ureaplasma urealyticum symptoms after pregnancy?

summary

In the early stage of pregnancy, most women have symptoms of mild food selection, loss of appetite, anorexia, mild nausea, vomiting, dizziness and fatigue, which are more likely to appear in the morning. This is a normal physiological reaction, is a specific symptom of pregnant women, known as pregnancy reaction. Pregnancy reaction generally appeared in 5-6 weeks after menopause, then gradually obvious, and disappeared before 12 weeks of menopause. Generally, it has little effect on life and work, and does not need special treatment. Ureaplasma urealyticum symptoms after pregnancy? Then I'd like to talk to you about my views.

Ureaplasma urealyticum symptoms after pregnancy?

Reaction 1: menstruation stops: your menstruation will not come as scheduled, but you may continue to have a small amount of blood in the first three months, which is why some women don't realize they are pregnant until they are three months pregnant. After about 7 days of pregnancy, you will have so-called culture bleeding. This is normal vaginal bleeding caused by the formation of new blood vessels, but it rarely occurs.

Second, fatigue: fatigue is another symptom. It begins after the first menstruation and continues until the 14th to 20th week of pregnancy. The solution is simple: sleep more! If you are at home, take a nap in the afternoon. If you're at work, take a nap when you're done. It is recommended that you sleep about ten hours a night in the first three months of pregnancy.

Reaction 3, dizziness: dizziness is produced because progesterone dilates vascular smooth muscle, so that blood flow to the legs. In addition, more blood flow to the uterus, can cause hypotension, may lead to dizziness. Standing or sitting too long can cause this symptom. Lying on your back or doing exercise to encourage blood circulation can prevent the symptoms.

matters needing attention

If pregnant women are hesitant about a certain kind of food they want to eat, they might as well consult a doctor, and ask a specialist to judge whether they can eat this kind of food and how often they eat it according to their own conditions. It should be noted that some foods, such as due to their effectiveness and other reasons, are not suitable for excessive consumption by some pregnant women. For example, crabs, Coix, etc. If healthy pregnant women eat a small amount of food during pregnancy, do not worry too much, it is generally not serious.