Nutrition for lung cancer

summary

Chronic bronchitis is a major cause of lung cancer, so we should prevent and treat chronic bronchitis, not smoking. Early detection, early diagnosis and early treatment are significant to reduce the mortality of lung cancer. This is also a preventive measure for lung cancer. After treatment, has slowly recovered, took a lot of medicine, has been a little better, then, lung cancer can eat nutrition? You know what? Today, let me share with you the nutrition that lung cancer can eat.

Nutrition for lung cancer

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: the idea is not to eat or eat less spicy food, including fried food. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.