What does esophagus cancer patient eat

summary

There is a saying that people are iron, rice is steel, a meal is not hungry panic, from this sentence we can know that food has a great role for us, it can give us to improve energy, this kind of esophageal cancer needs timely treatment, let's talk about what esophageal cancer patients eat.

What does esophagus cancer patient eat

First, patients with esophageal cancer generally have difficulty swallowing after operation, so we should pay attention to eating slowly, meat and vegetable, correct the bad habits of eating too fast, too hot, too hard and too coarse, and eat more fresh vegetables and fruits to ensure the supply of vitamin C, vitamin E, vitamin A and trace elements such as molybdenum, zinc and copper; Do not eat moldy contaminated food and moldy, rotten food; quit smoking, avoid alcohol.

Second: for elderly patients with esophageal cancer, it can be combined with effective medicine to prepare medicated food. Food therapy can improve dysphagia, chest tightness, hiccup, constipation and so on. The commonly used effective foods are walnut kernel, mulberry, black sesame, honey, sea cucumber, almond, orange cake, concanavalia bean, fig, kiwi fruit, litchi, pear, black bone chicken, crucian carp, turtle, etc.

Third: during the recovery period after esophageal cancer surgery, patients can eat congee, such as coix seed congee, red dates, glutinous rice, lotus seeds, longan and Qizi congee. Appropriate to eat more yogurt, eggs, bean products, etc. Those with poor appetite can eat fresh hawthorn, fresh pomegranate, orange peel, ginger, chicken gizzard and other food simmer soup to enhance appetite.

matters needing attention

This kind of esophageal cancer disease is also a kind of canceration, which can be cured by surgery. However, more attention should be paid to it after surgery. In terms of diet, more nutritious food should be eaten. When eating, it is necessary to chew slowly, exercise more and improve the body's resistance.