Baby allergic cough three prevention methods, symptomatic first!

summary

For this kind of disease, cough is a relatively easy disease, as we all know, and there are many causes of cough, especially children are more prone to cough, because children's own resistance is relatively low, so it is very easy to infect the disease. If cough is not treated in time, it will seriously affect children's learning With life, the most important thing is diet conditioning, let me introduce three prevention methods of baby allergic cough, symptomatic first!.

Baby allergic cough three prevention methods, symptomatic first!

First: fresh pear Fritillaria treatment cough lung carbuncle. Ingredients: 6 g Fritillaria powder, 500 g fresh pear, 30 g Sugar. Usage: peel the pear, cut it open, remove the stone, fill in the Fritillaria powder and sugar, put them together and steam them in a bowl. Eat in the morning and in the evening. Efficacy: clearing away heat and resolving phlegm, dispersing knots and resolving exterior symptoms.

Second: drink horse whey to stop coughing. Materials: 300 ml fresh horse milk, appropriate amount of white sugar. Usage: Boil horse milk; add sugar when drinking. Efficacy: mare's milk can relieve thirst and heat, replenish blood and body fluid, moisten dryness and stop coughing, and has good adjuvant effect on cough and hot flashes of pulmonary tuberculosis.

Third: yangmi ointment in the treatment of asthenia cough and lung flaccidity. Ingredients: 250 g of cooked sheep pulp, 250 g of white sand honey, 250 g of cooked sheep fat, 100 ml of ginger juice and 500 ml of raw rehmannia juice. Usage: fried with sheep fat to make it boil; next add sheep pulp to make it boil; next add honey, Rehmannia glutinosa and ginger juice to make it boil. Daily fasting warm wine tune 1 spoonful, or do ginger soup or porridge can also be. Efficacy: tonifying deficiency and moistening lung, dispelling wind and removing toxin.

matters needing attention

Cough patients should eat less meat and greasy food, such as fish, crab, shrimp and fat. Traditional Chinese medicine believes that meat and greasy food can help damp produce phlegm, cause allergic reaction and aggravate the disease. Cough patients should fast spicy food, such as pepper, pepper, green onion, mustard and other spicy products, which can stimulate the respiratory tract and aggravate cough.