Eating seafood is a serious symptom of food poisoning

summary

Every time my daughter ate seafood, she would have some red ideas. At first, it was not serious. Later, as the child grew up, the amount of seafood she ate also increased. Only then did she find that the child's face and body had red pimples. My friend said that she was allergic to seafood. Seafood is a delicious food that the public likes. But some people will have skin redness, itching and itching when they eat seafood Peeling and other allergic phenomena. Eat seafood food poisoning serious symptoms, let me tell you.

Eating seafood is a serious symptom of food poisoning

Some people often have a special poisoning after eating seafood, which is similar to allergic symptoms, such as skin itching, redness, edema and so on. However, these people may only be sensitive to certain fish. If there is no allergic reaction to seafood under subcutaneous test or monitoring, you can still eat alternative fish or seafood without rejecting all seafood.

Eating stale or rotten green skin red meat fish can cause poisoning; Salted fish, such as raw materials are not fresh or salted impervious, containing histamine, can also cause poisoning after eating. People with allergic constitution may also have toxic symptoms if they eat a small amount of histamine. Poisoning occurs quickly, often in 0.5 ~ 1 hour after eating, sometimes as long as 5 minutes, long time also as long as 4 hours. The symptoms are mild and recover quickly, often manifested as blushing, dizziness, headache, heartbeat, palpitation, chest tightness, urgent breathing, swelling of face and lips, numbness of tongue and limbs, nausea, vomiting, itching of skin, etc.

For people with poor intestinal immunity, seafood is potentially fatal. We must be careful when eating seafood such as drunk crabs, raw sea urchins, pickled seafood in soy sauce, etc. which is not cooked by heating. We should also ensure the freshness and hygiene of salmon when eating it. Every meal to eat a certain amount of seafood, slowly try to increase the amount, once there is an allergic reaction, immediately curb eating. So after several attempts to find their own appropriate amount, each time you eat, you will not be allergic.

matters needing attention

We must pay attention to the seafood in the morning. It's better to freeze it first and then pour some light salt water. When eating more vinegar, chew slowly, so that salivary enzymes can slow down the reception of allergens in the gastrointestinal tract. Although delicious seafood is delicious, if you are allergic to seafood, it is recommended to avoid it. Health is important.