What to eat to prevent thyroid cancer

summary

Postoperative complications of thyroid cancer. Thyroid cancer is a relatively low incidence rate, accounting for 1% of all cancers. Surgical treatment is the first choice, but the thyroid blood supply is rich, the function and anatomical structure are complex, and there are many important blood vessels and nerves, so the operation is easy to cause vascular and nerve injury. Today, let me talk about what to eat to prevent thyroid cancer.

What to eat to prevent thyroid cancer

First: four juice drinks: 1 Sydney, 1 fresh lotus root, 1 sugarcane, 15 water chestnuts, chopped, mashed juice to drink. Astragalus porridge porridge: 30 grams of Astragalus, 30 grams of porridge, 100 grams of stem rice, cooked into porridge.

Second: Huangqi black bean red jujube porridge: Huangqi, black bean 30g each, red jujube 50g, stem rice 100g, wash and eat porridge.

Third: choose foods rich in vitamins, eat more liver, animal viscera and fresh green leafy vegetables, and supplement vitamin preparations when necessary.

matters needing attention

That's what I've sorted out for you today about what to eat to prevent thyroid cancer. Some of the elderly and the weak have a slow recovery, so we should appropriately extend the time of eating liquid and semi liquid food, which is conducive to digestion. But for the younger patients with faster recovery, when the condition is stable and improved, the time for them to eat liquid food can be shortened, and gradually they can be given ordinary diet.