Can seafood allergy eat shrimp

summary

After seafood allergy, some people will use alcohol to wipe the body, in order to achieve relief of allergy and disinfection. Experts point out that such a practice is very unreasonable. No matter before or after eating seafood, you should refuse any alcoholic drinks. Also, you should pay attention to all kinds of diet. If this kind of problem occurs, you must go to the hospital in time for treatment. Next, I'll tell you whether you can eat shrimp for seafood allergy.

Can seafood allergy eat shrimp

First: seafood allergy can not eat shrimp. Flammulina velutipes. Regular consumption of Flammulina velutipes is conducive to the elimination of heavy metal ions and toxins and wastes produced by metabolism, which can effectively enhance the vitality of the body. Researchers in Singapore found that Flammulina velutipes stem contains a protein that can inhibit allergic diseases such as asthma, rhinitis and eczema. People who are not sick can also strengthen their immune system by eating Flammulina velutipes.

Second, the diet is mainly high in calories. In addition to eating more legumes, you can also eat glutinous rice products, soybeans, sesame powder, peanuts, walnuts and other foods. You also need to add high-quality protein, such as eggs, shrimp, fish, beef and other foods. These foods are rich in amino acids, which can increase the cold resistance of the human body.

Third: to intake enough vitamins and minerals, such as vitamin D has antiviral ability, rich in vitamin D foods are cabbage, tomato vegetables and citrus, lemon and other fruits; and vitamin A can protect and enhance the function of upper respiratory tract mucosa and respiratory epithelial cells, so as to resist the invasion of various pathogenic factors.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of seafood allergy can eat shrimp. Japanese scholars have found that jujube contains a lot of anti allergic substance camp, so they suggest that allergic people eat more jujube, boiled or raw, 10 at a time, three times a day. With 50 grams of Auricularia auricula and 30 jujubes stewed, has the effect of treating allergic purpura. However, do not eat jujube with carrots or cucumbers, or it will destroy vitamin C. In addition, jujube high sugar content, partial hot and humid, so there are cavities and often toothache, constipation patients are not suitable to eat.