Can vitiligo patients eat apples

summary

Vitiligo is a common pigmented skin disease. The disease is characterized by local or generalized depigmentation and leukoplakia. It is a kind of acquired localized or generalized depigmentation of the skin. It is a common skin disease affecting the beauty. It is easy to diagnose and difficult to treat. Want to know vitiligo patients can eat apples?

Can vitiligo patients eat apples

You can eat it properly. In daily life, we should prevent the excessive exposure of ultraviolet rays, be in a good mood, be less angry, maintain a good mental state, exercise more to improve our own immunity; in diet, we should remember to eat partial food, try not to eat food rich in vitamin C, and eat a small amount of meat, wake-up, spicy, spicy and other food.

In the clinical treatment of vitiligo, especially in the photochemical therapy, the effect of photosensitive drugs and phototherapy is more obvious. In real life, it is not only photosensitive drugs that have photosensitive effect, many foods also have photosensitive effect, which is defined as photosensitive food.

Common photosensitive food common photosensitive food are gray vegetables, milk vetch, cabbage, lettuce, fennel, amaranth, shepherd's purse, celery, radish leaves, spinach, Yangmai, coriander, safflower, rape, mustard, fig, orange, lemon, mango, pineapple, etc. In addition, "photosensitive seafood" includes snails, shrimps, crabs, mussels, etc., which also contain photosensitive substances.

matters needing attention

Vitiligo patients need to pay attention to: 1, diet to science, not nutritional imbalance. 2. Work and rest regularly. Don't stay up late often. 3. Go out to sunscreen, not too long exposure. 4. Exercise should be moderate, not overworked.