What can nephrotic syndrome eat

summary

These days, I got up in the morning and my eyes were badly swollen. I didn't have any spirit. I also found that I had edema on my body. This situation lasted for several days. Later, I went to the hospital and got nephrotic syndrome. Now let's talk about what we can eat for nephrotic syndrome.

What can nephrotic syndrome eat

Diet 1: almost all patients with hyperlipidemia, limit animal fat intake, rich in polyunsaturated fatty acids (such as fish oil) and vegetable oil (soybean oil, rapeseed oil, sesame oil) in the diet. High dropsy limit sodium intake, daily intake of salt less than 2 grams, appropriate supplement of trace elements.

Diet 2: edible: wax gourd. Watermelon. Pumpkin. White gourd. Cucumber. Bamboo shoots and melons. Towel gourd. Balsam pear. Cucurbita pepo. Carrot. Yam. Chinese Cabbage. a variety of Chinese cabbage. Water spinach. Bamboo leaf vegetable. Cabbage. Kelp. Tomatoes. Garlic, onion and ginger. strawberry. kiwifruit. Eggplant. Grape. Fish. Egg white. Milk. Lean meat. Honey. Walnut kernel. Pear. Red bean. Celery. Onion.

Diet 3: it is unscientific for nephrotic patients to abstain from eating meat, eggs and scaleless fish. On the contrary, these patients should eat more protein, especially foods rich in high-quality protein, such as milk, eggs, lean meat, chicken and fish.

matters needing attention

Nephrotic syndrome has a serious impact on health, so we should pay close attention to the treatment. If we find oliguria, edema, anorexia, upper respiratory tract infection and other symptoms of nephrotic syndrome, we should carry out examination and treatment as soon as possible, so as not to miss the best treatment opportunity.