What should vitiligo patients eat more

summary

With the increasing demand of people's living standards, the demand for beauty is also greatly increased, because once suffering from vitiligo, the first impact is the patient's beauty, and then make the patient's mental health suffer great harm, so the first thing is to understand the most critical symptoms of vitiligo in the early stage, what should vitiligo patients eat? Do you understand? Let's talk about what vitiligo patients should eat more.

What should vitiligo patients eat more

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Patients should be under the guidance of regular hospital experts, the correct use of drug treatment of vitiligo, because each drug has a certain specific drug, to avoid the use of drugs or random medication to the treatment of vitiligo adverse effects. Some indiscriminate use of topical drugs often appear irritation or skin allergy, manifested as erythema, papules, blisters, malaise, scab or hypertrophic lesions, desquamation, pruritus.