Gout diet for the elderly

summary

Gout is a kind of recurrent inflammatory disease caused by increased purine biosynthesis, excessive production of uric acid or poor excretion of uric acid resulting in increased uric acid in the blood and deposition of urate crystals in synovium, bursa, cartilage and other tissues. It is a group of heterologous diseases caused by monosodium urate crystal (MSU) or uric acid supersaturation in extracellular fluid, which makes its crystal deposit in tissue

Gout diet for the elderly

First, 250 grams of cabbage, add 20 grams of vegetable oil fried food. It should be taken regularly. It is suitable for gout remission.

Second, 250 grams of eggplant washed, steamed, cut into strips, a little soy sauce, sesame oil, salt, garlic mud, monosodium glutamate mixed after eating, take every other day, suitable for gout.

Third, 250 grams of potatoes, 30 grams of vegetable oil, stir fried first, followed by 30 grams of soy sauce, a small amount of salt to cook after eating, suitable for gout.

matters needing attention

We should adjust diet structure or limit smoking and drinking, reduce weight, prevent gout treatment, and prevent cardiovascular, cerebrovascular and renal complications.