What food does esophagus cancer eat

summary

The diet of patients with esophageal cancer is very important to regulate the body. Suffering from esophageal cancer is not lack of appetite, but difficulty in swallowing. In terms of diet, we can adopt the way of liquid food, and at the same time, we should pay attention to balanced nutrition. Let's see what the patients with esophageal cancer eat? What food does esophagus cancer eat good?

What food does esophagus cancer eat

Esophageal cancer patients need to pay attention to supplement enzymes to the body, eat ritamin enzyme cream can, enzymes can help digestion and absorption of diet, at the same time contains nutrients can directly enter the body, balanced nutrition, enzymes can strengthen cells, prevent cytopathy, prevent disease progression, in addition, supplement enzymes can also enhance the physique.

Learn to choose vegetables for esophageal cancer diet: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, so they can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

The diet should be light, not addictive. Eat more foods containing a lot of vitamins, trace elements and cellulose, and add new vegetables, seafood, mushrooms, fruits, etc.

matters needing attention

Don't drink, especially against excessive drinking. If you want to drink, men should be restricted to 2 cups, and women should be less than 1 cups (1 cups are defined as beer 250 ml, wine 100 ml, Baijiu 25 ml).