The effect of apple on herpes zoster

summary

Herpes zoster is an acute infectious skin disease caused by varicella zoster virus. Chickenpox occurs in children who are not immune to the virus. Some patients become infected with the virus without symptoms. Is apple good for herpes zoster? What can't I eat?

The effect of apple on herpes zoster

First, eating apples is good for herpes zoster, you can eat peach in moderation. Peach meat contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, malic acid, citric acid and other organic acids and volatile oil.

Second, be careful to eat fatty and greasy food: fat meat, malt sugar, milk and sweet food, which are mostly greasy and fatty and choked up. It is easy to make the damp heat toxin of the disease not reach the intrinsic content and the disease lingering.

Third, avoid spicy and warm food: wine, tobacco, ginger, pepper, mutton, beef, fried food and other spicy and warm products, easy to help heat after eating. Traditional Chinese medicine believes that herpes zoster is caused by dampness heat and fire toxin. Therefore, patients with herpes zoster should avoid the spicy food mentioned above.

matters needing attention

Be careful to eat sour astringent products: sour astringent products include pea, Euryale ferox, pomegranate, taro, spinach, etc. According to traditional Chinese medicine, herpes zoster is mostly caused by emotional disturbance, stagnation of liver qi, long-term depression and fire, and re sensation of toxin and evil. Therefore, the treatment should focus on promoting Qi, activating blood circulation and removing blood stasis. And the above astringent and astringent products are easy to make Qi and blood blocked, evil and poison not go away, and pain aggravates. In general, patients with herpes zoster can still eat fruit.