I feel dizzy after eating too much fried food

summary

Dizziness is a common physical and mental discomfort, indicating that your body may be out of a certain disease or sub-health state. Fried eat much dizziness what should notice?

I feel dizzy after eating too much fried food

First of all, Cereals, beans and potatoes: some Meniere's disease patients are allergic to wheat flour, corn, peanuts, soybeans and their products. If it has been proved that they are not allergic to these foods, they can generally choose them. Sheng should choose mung bean, red bean soup or porridge, body weakness can be used soybeans, white lentils, black beans, etc. Studies have proved that red beans, mung beans, broad beans, cowpeas, lentils, etc. are not only rich in protein and minerals, but also rich in nicotinic acid, which can expand peripheral blood vessels and accelerate blood flow, which is conducive to the regression of edema. Therefore, as long as the digestive function is normal and there is no obvious abdominal distension, they can be used in patients with vertigo.

Vegetables: in addition to avoid leek, ginger, onion, garlic, pepper and other warm varieties, generally there is no taboo. Celery can clear away heat, others such as Capsella bursa pastoris, water spinach, amaranth, eggplant, water bamboo, cucumber, wax gourd, etc. are suitable for those with dampness and turbidity; pumpkin, taro, mushroom, sweet potato, yam, etc. are suitable for patients with deficiency syndrome

Fruits: do not eat litchi, longan, cherry, peach and other fruits, there is no special taboo. Mango has a certain anti nausea and anti dizziness effect, which can relieve symptoms in acute stage

matters needing attention

Put 2 eggs and 30g brown sugar (stir with a little water) into the pot and fry them. Take them on an empty stomach for 10 days. In order to consolidate the curative effect, it can also be taken for several days.