What can pancreatic cancer eat

summary

The etiology of pancreatic cancer is still unclear. Chronic pancreatitis and diabetes may be related to pancreatic cancer. Now let's see what pancreatic cancer can eat? What can't we eat? Now let's take a look.

What can pancreatic cancer eat

First of all, the principle of nutrition is high protein, high calorie and high vitamin.

Secondly, it is better to eat warm food when eating. Supercooling and overheating can stimulate the lesion and cause spasm and pain;

Finally, the appropriate increase in rice, flour, food and other caloric foods, fresh fruits and vegetables, we should pay attention to food processing methods.

matters needing attention

Avoid hard, sticky, indigestible food, leek, celery and other coarse fiber, food that stimulates the intestinal tract, such as coarse grain, corn, glutinous rice, etc.