Treatment of mycotic vaginitis with Dietotherapy

summary

Mycotic vaginitis patients with a variety of leucorrhea character changes, can be watery leucorrhea, can also be curd like or ointment like leucorrhea, and some even show massive sticky leucorrhea, now I will tell you about the treatment of mycotic vaginitis with food therapy.

Treatment of mycotic vaginitis with Dietotherapy

Diet 1: the food is mainly light, with japonica rice, glutinous rice, yam, lentils, lotus seeds, lily, red dates, longan meat, chestnuts, black sesame, black soybean, walnut kernel and eggs to supplement the body's nutrition.

Diet 2: avoid seafood, such as mandarin fish, yellow croaker, hairtail, black fish, shrimp, crab and other aquatic products can contribute to damp heat, which can aggravate vulvar pruritus after eating, which is not conducive to the extinction of inflammation.

Diet 3: avoid sweet and greasy food, such as lard, fat pork, butter, butter, mutton oil, etc., high sugar food, such as chocolate, candy, dessert, cream cake, etc., these foods can help damp and heat, increase the secretion of blood, and affect the therapeutic effect.

matters needing attention

In many vaginitis patients with trichomonal vaginitis is more people, but often because of the lack of understanding of trichomonal vaginitis and blind choice of drug treatment, resulting in the delay of the disease, the harm to patients is great.