What does esophagus cancer patient eat

summary

A few years ago, my uncle had some health problems. At that time, the family conditions were not very good, and he was reluctant to spend the money to see a doctor in the hospital, so he had been procrastinating. I didn't expect that the situation is getting more and more serious now. Now he has been diagnosed with esophageal cancer, and now he is not so miserable. Today, I would like to share with you what the esophageal cancer patients eat.

What does esophagus cancer patient eat

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

The treatment of esophageal cancer is very important. You should pay attention to the appropriate treatment choice in your life. Generally speaking, radiotherapy and chemotherapy can be used to control the symptoms in the treatment of advanced esophageal cancer, but there are great toxic and side effects, which need to be treated with traditional Chinese medicine. For patients who can't carry out surgery and can't bear radiotherapy and chemotherapy, they can take Chinese medicine alone to increase the chance of treatment.