Diet after resection of gastric polyps

summary

Gastric flesh is actually a protuberant lesion on the surface of gastric mucosa. Generally speaking, it is a lump in the stomach. Pimples are small at first and may not cause painful symptoms. What should the diet of patients after gastric polyp surgery pay attention to?

Diet after resection of gastric polyps

First: fasting: postoperative fasting 6-8 hours, or longer, depending on the size of the polyp, wound size. Then we should first eat liquid food, and then we should transition to semi liquid food, soft food and common food.

Second: liquid food: if the patient does not have any discomfort, he can be given a liquid diet the next day, 50 ~ 100ml each time, with an interval of 2 hours.

Third: on the third day, you can give full or half liquid food. If the postoperative recovery is normal, two weeks after the operation can eat low-fat semi liquid diet, such as porridge, noodles, wonton, etc., 5-6 meals a day, diet principle: semi liquid, its protein content reaches the normal demand, fiber content is very little, a small number of meals.

matters needing attention

Patients can eat soft rice (10-14 days) after discharge. The main food and side dishes should be nutritious and easy to digest food. They should avoid raw, cold, fried and sour food The patients should chew slowly, eat more fresh fruits and vegetables, do not eat high-fat food, pickled products, supplement iron and vitamins in an appropriate amount, avoid smoking and alcohol, and have a regular diet. After 3-6 months, they can gradually return to the normal diet according to their physical conditions.