What fruit does esophagus cancer patient eat good

summary

My father recently felt that he had difficulty swallowing food, and his health was also very poor. He was diagnosed with early esophageal cancer, and the doctor said that early treatment could alleviate it, so he went to the hospital for treatment, and now the situation is stable. Do you know what fruit is good for patients with esophageal cancer? Let's talk about what fruit is good for esophageal cancer patients.

What fruit does esophagus cancer patient eat good

Diet one: first of all, we have to treat the tumor. Diet can't treat the tumor. It's just adjuvant therapy. Only after the treatment of the tumor can we have a meal. Anticancer foods include: Pumpkin, sweet potato, carrot, mushroom, balsam pear, eggplant, garlic, kelp, etc.

Diet 2: mushrooms, asparagus, eggplant, cabbage are good anti-cancer food. In addition, the diet should be refined and meticulous. We must be patient with the patient's diet. We should not make do with it because we are afraid of trouble. We must take good care of the patient. If it is stuck, we can pat the waist to help the food spit out or swallow.

Diet 3: for patients with surgical treatment, the diet of esophageal cancer is generally taken according to the routine diet after surgery, and can take less and more oral food to ensure nutritional intake. However, those who can't take food orally or complicated with fistula should be given nutrition through jejunostomy. The content of nutrition can be replaced by homogenate mixed milk or essential diet to play the role of nutritional support.

matters needing attention

Chew the food carefully and swallow slowly, let the food chew with teeth in the mouth, mix the food and saliva with the tongue, so it is easy to digest, and use the mouth to replace part of the digestive function of the esophagus, reducing the burden of the esophagus.